Wafers / Crisps
We source these from non Chinese manufacturers. In many cases they are produced by small scale producers as with our sticks range.
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Ideal sinking wafer for herbivores & omnivores. Analytical Constituents: Protein:
36%; Lipids 6·5%; Ash 9%; Moisture 9% Product of the USA No Preservatives, All Natural Ingredients. |
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100 grm - £5·50
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Algae Wafers
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These wafers are really dark green. Although they contain Spirulina they are different from the Spirulina wafers below being lower protein but slightly higher in fats. To avoid confusion we are calling them Algae wafers. They are shaped like a leaf & each 'leaf' weighs approx. 1 grm so they are nice & chunky. Analytical Constituents: Min Crude
Protein 28%, Min Crude Fat 6%, Crude Fibre 6%, Max Moisture 10% Product of the USA No Preservatives, All Natural Ingredients. |
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100 grm - £5·50
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Vegetable Wafers
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As can be seen by the list of ingredients these wafers contain a lot of different vegetable matter. Although made up with a fish meal base the protein content is quite low. Analytical Constituents: Protein:
30%; Fat 7·5%; Fibre 4%; Moisture 7% Product of the USA No Preservatives, All Natural Ingredients. |
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100 grm - £5·50
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Cichlid Crisps |
Cichlid crisps are ideal for other fish too such as catfish as they will sink. Analytical Constituents: Min. Crude
Protein 44%; Min. Crude Fat 5%; Min. Fibre 2 %; Max. Moisture 10% |
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100 grm - £5·50
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Spirulina Wafers
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Analytical Constituents: 35% Protein, 6% Fat, 5% Fibre, 6% Moisture, Crude Ash 8% Composition: Dried Spirulina , Alfalfa Meal, Wheat Flour, Fish Meal, Wheat Germ Meal, , Soy Meal,. Plankton, Shrimp, & Krill meal mix. Vitamins, Minerals and Stabilized Vitamin C. Product of the USA No Preservatives, All Natural Ingredients.
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100 grm - £5·50
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